Spaghetti House Restaurant

Literally the BEST pizzas I have ever had the pleasure of eating since in my entire life.and my parents once owned a pizzeria!

Everything about these pizzas was incredible. The base.holy moly, incredible. The toppings, plentiful. The taste.the cheese.just heaven. Whoever made these pizzas, you are talented and please don't ever change the recipe because we travel to Rarotonga ever year and stay at the Edgewater every time. We'll be back, AGAIN AND AGAIN AND AGAIN!

I had the rib eye steak perfectly cook as i order. My sister had the egplant parmesan wich was perfect also. Staff was really cool and always smiling. If you are in Raro and look for italian food, the Spaghetti house is your place.

Our meals were so tasty. I had vegetarian fettuccine and my partner had spaghetti and meatballs. Very nice indeed.
One thing was when our drinks were finished they took the glasses away but didn't ask if we wanted another.

Very friendly and restaurant beautifully set up.
We enjoyed our meal and recommend.
Staff very friendly with quick service
I chose a pesto spaghetti with chicken.
Not to heavy and enjoyed as I'm not into creamy sauces

The Margherita pizza was sweet and the tomato wasn't rich in flavour.
Apple crumble was nice, there were other fruits in there which made it more tasty.
Not a fan of having whipped cream on the side of the ice-cream desserts though.
Good for what it is. Just the tastes strays a bit off from authentic Italian.

Food was amazing, especially the Parrot Fish, and the cannelloni. Service was excellent. Will keep coming back for sure.

Entirely missable- very poor quality.

Bruschetta starter was on pre-made (bought) pizza base - doughy and unpleasant. Minimal tomatoes. Please look up the actual recipe for bruschetta. Serve on toasted focaccia or ciabatta, rub with garlic and have lots of tomato, basil and grilled/charred onion. Not hard or expensive to do.

Next I had a very plastic tasting pizza - almost inedible. Partner had seafood ravioli and left all of it after the first mouthful. Pasta was raw, plate was served lukewarm and sauce off putting.

We left 5 mins after food was served.

Serving staff were nice.

Beautiful dessert, it's all we came for, didn't get a chance to eat mains there. Desserts were beautiful, well presented, delicious. A bit busy for my liking but that will be due to being part of a big resort and probably fine for most who aren't noise-sensitive like me!

I got the chicken pizza for takeaway and it was superb. The only thing wrong was I should’ve ordered the large. It was so good.
Friendly, helpful staff. Immediate service. I highly recommend the Spaghetti House.

Disappointing in a word. Arrived and requested a table for four, they looked around and said they couldn’t fit us in so we asked if we could take away. After 10mins of watching, we noticed the restaurant still remained half empty and suggested we’d be in and out quickly. So they seated us and when we offered order straight away to make it quicker for them, we were ignored. We ordered maybe 10 mins or so later. Seafood pizza was okay (added anchovies was in the bill but not the pizza). Crab and prawn ravioli was actually surimi and 2 prawns - no sign of crab meat. Chicken fettuccini was okay. Garlic bread was… hamburger buns with butter and garlic aioli on the side? ! Pina Colada was undrinkable, sent it back. I don’t even know what was in it, but it was beyond awful. One star says it all.

Poor customer service with no interaction… Food with zero Italian influences, overloaded with Garlic does not make it Italian. Staff training is definitely needed
Do not waste your hard earned cash in this eatery

Great last night dinner in Raro. Loved the food and cocktails service brilliant and couldn't fault anything

Had a good selection of gluten free dishes. The GF Chicken strips with mash and vegetables tasted amazing. Will definately be back.

Definitely a place I will go back to.the food was delicious my prawn and crab ravioli was amazing and check out the size of the entree of king prawns.

Great last night dinner in Raro. Loved the food and cocktails service brilliant and couldn't fault anything

We ordered the seafood marinara pasta, seafood pizza with a thick crust and the tiger prawns! The pizza was so delicious the seafood flavours were there and it was done so perfectly, pasta was good also very tasty and the tiger prawns were amazing! The let down was that they were out of stock of some of the seafood so we fully couldn’t order what we wanted and was abit restricted. Other than that, was satisfied.

People, from the moment we stepped through the door for an evening dinner we were treated to a warm welcoming, smiling, friendly experience by the very attentive staff. With an extensive food & beverage menu, we chose the chicken fettuccine which was absolutely divine in a beautifully, flavoured creamy sauce. The lovely decor with the easy listening background paino music made for a very relaxing ambience. Debateably one of the best value for money restaurants on Raro. Highly recommended.
Steve Franklin
Rotorua

Only had a takeaway but boy, it was delicious!
Chicken/mushroom, served with rice, $12!
Had a beer while we waited, equally tasty.
Owner is fastidious about his (beer) lines, ice cold and delightful on the palate.
Couldn't fault it!

Everything was great except the food. Sadly the Ravioli was thick, dry and tough. My wife's vegetarian choice was missing two of the five ingredients so also a disappointment.

Quick with bringing out the food. Good service. Good entertainment. Great food. Overall a good experience.